Centre of Attraction in a Wedding (After the bride of course!)

Even though the catering lacked some of the presentation styles you get used to in the restaurant (chuski in the toy pressure cookers and the charpoy of memories), the flavors are still there and the quality is not compromised even when working with larger numbers.

The service was polite and non-intrusive; though I did miss interacting with Palki, their manager – no visit to the establishment is complete without her infectious smile and intelligent conversation. The food was top-notch and classics from the restaurant were complemented extremely well with the never heard before catering dishes like the caramel pepper prawns. While some components were lifted from the existing restaurant menu and presented in new ways, their pulled lamb boti now came in tart shells instead of roomali pancakes! 

The highlight of the evening for me, despite being the ‘bride’ was the kulcha bar, 4 types of kulchas, each better than the other. The apple smoked bacon kulchas finished before they even came out of the tandoor and the truffle mushroom kulchas imparted sweet, musky incense near the food area. My personal favorite though was the butter chicken kulcha, a sweet, tangy and rich butter chicken encased in a soft melt-in-the-mouth kulcha laden with butter. I must have had at least 7 that night.

Even if it’s a tad heavy on the pocket, I would highly recommend their catering services to anyone who appreciates quality and doesn’t mind paying for it. So, if you’re getting married soon or want to celebrate a special occasion with a select few (they don’t do triple digits) please give Indian Accent enough notice and enjoy a remarkable evening - at home.